ANTIPASTO MISTO (weekends only) $7.0 |
assortment of fresh, grilled, sautéed & boiled vegetables
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CALAMARI FRITTO (weekend only) $7.5 |
fresh calamari, lightly dusted with flour and deep fried, lemon & marinara sauce |
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INSALATA di PERA $6.5 |
spring mix, bosc pears, walnuts, mascarpone & |
gorgonzola, balsamic vinegar and extra virgin olive oil
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COZZE al VINO BIANCO $7.5 |
fresh mussels sautéed in white wine, garlic, x.v. olive oil & parsley |
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RAVIOLI FUNGHI $14.0 |
home made ravioli with portobella, chanterelle & porcini mushrooms, garlic, cream sauce, |
extra virgin olive oil and Parmigiano |
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HOME MADE LASAGNE CLASSICA $15.5 |
classic lasagne with fresh tomato and meat sauce, fresh mozzarella, Parmigiano, |
and béchamel sauce |
TAGLIATELLE BOLOGNESE $13.5 |
organic wide noodle, served with traditional Bolognese meat sauce and Parmagiano |
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