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| COZZE al VINO BIANCO | | | $8.50 |
| fresh west coast mussels sautéed in white wine, | |
| garlic, and extra virgin olive oil |
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| ANTIPASTO MISTO (weekends only) | $8.50 |
| assortment of fresh grilled, sautéed & roasted vegetables | |
| INSALATA di PERA | | | $6.50 |
| spring mix, bosc pears, walnuts, mascarpone & | |
| gorgonzola, balsamic vinegar and x.v. olive oil | |
| PORTOBELLO ALLA GRIGLIA |
| $8.50 |
| portobello mushroom grilled , with the stem |
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| sauteed in white wine,ex.v.o.oil,garlic,radicchio. | |
| RAVIOLI SPINACI |
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| $15.50 |
| home made ravioli filled with fresh ricotta and spinach, |
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| with fresh tomato sauce, basil and Parmigiano |
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| TAGLIATELLE al SALMONE |
| $16.00 |
| organic tagliatelle, with fresh salmon, cream sauce, |
| a touch of tomato, and parmigiano cheese |
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| LASAGNE CLASSICA | | | $16.50 |
| home made, with fresh tomato meat sauce, béchamel, | |
| fresh mozzarella, and Parmigiano Reggiano | |
| IL MERLUZZO alle ERBE | | | $17.00 |
| fresh day boat Cod, baked with fresh thyme | | | |
| bay leaves, rosemary, cherry tomato, green olives | | | |
| garlic, served with roasted potatoes & greens | | | |
| TORTELLINI PASTICCIATI |
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| $13.50 |
| fresh tortellini filled with veal, sautéed in tomato |
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| meat sauce with a touch of cream, with Parmigiano |
| LINGUINE al CARTOCCIO |
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| $21.00 |
| pasta sauteed in fresh tomato sauce & white wine, with |
| clams, sea scallops, mussels, & squid, wrapped in foil |
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