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| PIZZA |
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| Quattro Stagioni |
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| $14.75 |
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| Tomato sauce, Grande Mozzarella, Proscuitto di Parma, artichokes, black olives, mushrooms, and egg |
| Margherita |
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| $12.50 |
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| Tomato sauce, Grande Mozzarella, dry Mozzarella, and fresh basil |
| Sal ”Ceccia” |
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| $13.00 |
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| Tomato sauce, homemade sausage, Grande Mozzarella |
| Napoletana |
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| $13.00 |
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| Tomato sauce, Grande Mozzarella, capers, anchovies
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| Amatriciana |
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| $13.50 |
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| Tomato sauce, guanciale, red onion, Grande Mozzarella |
| Patate e Rosmarino |
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| $12.50 |
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| Grande Mozzarella, potatoes, and fresh rosemary |
| Vegetariana |
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| $13.00 |
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| Tomato sauce, artichokes, roasted peppers, sundried tomatoes, zucchine, Grande Mozzarella
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| Quattro Formaggi |
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| $14.50 |
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| Tomato sauce, Grande Mozzarella, Parmigiano Reggiano, |
| Gorgonzola and Provolone |
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| Funghi |
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| $13.00 |
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| Tomato sauce, chanterelle & portobella mushrooms, Grande Mozzarella and Parmigiano Reggiano |
| Arrugula e Tartufo |
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| $14.50 |
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| Grande Mozzarella, fresh arrugula and white truffle oil |
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| EXTRAS: |
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| Anchovies - $3.00 |
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| Shrimp - $3.00 |
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| Cheeses - $3.00 |
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| Sausage, Prosciutto or Guanciale- $3.00 |
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| Tomatoes - $2.00 |
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| Eggplant - $2.00 |
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| Peppers - $2.00 |
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| Arrugula - $2.00 |
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| Zucchine - $2.00 | | | Mushrooms- $2.00 | |
| | | | | | | | | | | | ANTIPASTI / APPETIZERS | | | | | | | | | | | | | | | | | | | | | | 1 | | INSALATA di POLPO | | | | $8.5 | | | | baby octopus seasoned with garlic, capers, olives, parsley | | | | | &extra virgin olive oil - served with spring mix salad | | | | 2 | | CAPRESE | | | | | $6.0 | | | | sliced fresh mozzarella, and sliced | | | | | | tomato, with basil, and extra virgin olive oil. | | | | | 3 | | BRUSCHETTA - 3 Slices | | | | $4.0 | | | | toasted bread with fresh garlic and diced tomatoes, | | | | | seasoned with fresh basil & extra virgin olive oil. | | | | 4 | | BRUSCHETTA " LA BOCCA " | | $4.5 | | | | toasted bread, garlic,tomato,black olive cream, | | | | | portobello mushroom, extra virgin olive oil ( 3 slices ). | | | | 5 | | INSALATA DELLA CASA | | | | $4.5 | | | | romaine hearts, tomato, radishes, cucumber, carrot, | | | | | dressed with extra virgin olive oil, red wine vinegar. | | | | 6 | | INSALATA di PERA | | | | | $6.5 | | | | spring mix, bosc pears, walnuts, mascarpone, gorgonzola | | | | | cheese, balsamic vinegar & extra virgin olive oil | | | | 7 | | ZUPPA DEL GIORNO | | | | $6.0 | | | | fresh home made soup - ask your server for details | | | | | | | | | | | | | | | | | | | | | | | | INSALATE / SALADS | | | | | | | | | | | | | All our salads are made on a base of organic spring mix | | | | | | | | | | | | | 8 | | SALMONE | | | | | $9.5 | | | | grilled Salmon, tomatoes, olives, lemon with house dressing | | | | 9 | | POLLO | | | | | $8.0 | | | | grilled chicken breast, tomatoes, olives, with house dressing | | | | 10 | | RUGHETTA | | | | | $6.0 | | | | baby arrugula and cherry tomatoes in a | | | | | | lemon house dressing | | | | | | | | | | | | | | | | | | CONTORNI / SIDES | | | | | | | | | | | | | | 11 | | FAGIOLINI all' AGRO | | | | $4.0 | | | | green beans boiled & seasoned with lemon dressing | | | | 12 | | PATATE ARROSTO | | | | | $4.0 | | | | roasted potatoes, seasoned with rosemary & garlic | | | | 13 | | RAPINI SALTATI | | | | | $4.0 | | | | sauteed spicy rapini, with garlic and x.v. olive oil | | |
| | | PASTA | | | | | | | | | | | | | | 13 | | SPAGHETTI alla PUTTANESCA | | | | $12.5 | | | cherry tomato sauce, cured black olives, capers, | | | | garlic, extra virgin olive oil, parsley. | | | | | | 14 | | SPAGHETTI al LIMONE | | | | $12.0 | | | sauted in lemon sauce with prosciutto, garlic, | | | | | | parmigiano cheese & lemon peel. | | | | | | 15 | | GNOCCHI al POMODORO | | | | $9.5 | | | homemade potato dumplings, tomato sauce, | | | | | | fresh basil, parmigiano cheese. | | | | | | 16 | | GNOCCHETTI ai FORMAGGI | | | | $11.5 | | | spinach potato dumplings sauteed in cream sauce with | | | | blue cheese, mascarpone and parmigiano | | | | | | 17 | | TAGLIATELLE BOLOGNESE | | | | $9.5 | | | traditional meat sauce with egg | | | | | | | noodles, served with Parmigiano cheese | | | | | | 18 | | TAGLIATELLE con I CARCIOFI | | | | $13.0 | | | tagliatelle, baby artichoke hearts, extra virgin | | | | | | olive oil, a touch of butter, & parmigiano | | | | | | 19 | | RISOTTO OF THE DAY | | | | $13.0 | | | super fino arborio rice risotto, prepared with a variety | | | | of fresh ingredients - please ask your server about | | | | today's selection | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | Please note: Menu choices and Prices may change without notice. | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | |
La Bocca della Verità
4618 North Lincoln Avenue
Chicago, Illinois 60625
773-784-6222
CARRY OUT AVAILABLE DELIVERY AVAILABLE
Monday, Tuesday, Wednesday, Thursday
5 PM to 10 PM
Friday
12 PM to 11 PM Saturday 12 PM to 11 PM Sunday 10 AM to 10 PM | |
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