| PIZZA | | | | |
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| Quattro Stagioni | | | $14.75 | |
| Tomato sauce, Grande Mozzarella, Proscuitto de Parma, |
| artichokes, black olives, mushrooms, and egg | |
| Margherita | | | $12.50 | |
| Tomato sauce, Grande Mozzarella, dry Mozzarella, |
| and fresh basil | | | | |
| Sal ”Ceccia” | | | $13.00 | |
| Tomato sauce, homemade sausage, Grande Mozzarella |
| Napoletana | | | $13.00 | |
Tomato sauce, Grande Mozzarella, capers, anchovies
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| Amatriciana | | | $13.50 | |
| Tomato sauce, guanciale, red onion, Grande Mozzarella |
| Patate e Rosmarino | | | $12.50 | |
| Grande Mozzarella, potatoes, and fresh rosemary |
| Vegetariana | | | | $13.00 | |
Tomato sauce, artichokes, roasted peppers, sundried tomatoes, zucchine, Grande Mozzarella
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| Quattro Formaggi | | | $14.50 | |
| Tomato sauce, Grande Mozzarella, Parmigiano Reggiano, |
| Gorgonzola and Provolone | | | |
| Funghi | | | | $13.00 | |
| Tomato sauce, chanterelle & portobella mushrooms, |
| Grande Mozzarella and Parmigiano Reggiano | |
| Arrugula e Tartufo | | | $14.50 | |
| Grande Mozzarella, fresh arrugula and white truffle oil |
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| EXTRAS: | | | | | |
| Anchovies - $3.00 | | | | |
| Shrimp - $3.00 | | | | |
| Cheeses - $3.00 | | | | |
| Sausage, Proscuitto or Guanciale- $3.00 | |
| Tomatoes - $2.00 | | | Eggplant - $2.00 | |
| Peppers - $2.00 | | | Arrugula - $2.00 | |
| Zucchine - $2.00 | | | Mushrooms- $2.00 | |
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| | | ANTIPASTI / APPETIZERS | | |
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| 1 | | INSALATA di POLPO | | | | $8.5 | |
| | baby octopus seasoned with garlic, capers, olives, parsley | | |
| | &extra virgin olive oil - served with spring mix salad | | |
| 2 | | CAPRESE | | | | | $6.0 | |
| | sliced fresh mozzarella, and sliced | | | |
| | tomato, with basil, and extra virgin olive oil. | | | |
| 3 | | BRUSCHETTA - 3 Slices | | | | $4.0 | |
| | toasted bread with fresh garlic and diced tomatoes, | | |
| | seasoned with fresh basil & extra virgin olive oil. | | |
| 4 | | BRUSCHETTA " LA BOCCA " | | $4.5 | |
| | toasted bread, garlic,tomato,black olive cream, | | |
| | portobello mushroom, extra virgin olive oil ( 3 slices ). | | |
| 5 | | INSALATA DELLA CASA | | | | $4.5 | |
| | romaine hearts, tomato, radishes, cucumber, carrot, | | |
| | dressed with extra virgin olive oil, red wine vinegar. | | |
| 6 | | INSALATA di PERA | | | | | $6.5 | |
| | spring mix, bosc pears, walnuts, mascarpone, gorgonzola | | |
| | cheese, balsamic vinegar & extra virgin olive oil | | |
| 7 | | ZUPPA DEL GIORNO | | | | $6.0 | |
| | fresh home made soup - ask your server for details | | |
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| | | INSALATE / SALADS | | |
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| All our salads are made on a base of organic spring mix | | |
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| 8 | | SALMONE | | | | | $9.5 | |
| | grilled Salmon, tomatoes, olives, lemon with house dressing | | |
| 9 | | POLLO | | | | | $8.0 | |
| | grilled chicken breast, tomatoes, olives, with house dressing | | |
| 10 | | RUGHETTA | | | | | $6.0 | |
| | baby arrugula and cherry tomatoes in a | | | |
| | lemon house dressing | | | | | |
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| | | CONTORNI / SIDES | | | |
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| 11 | | FAGIOLINI all' AGRO | | | | $4.0 | |
| | green beans boiled & seasoned with lemon dressing | | |
| 12 | | PATATE ARROSTO | | | | | $4.0 | |
| | roasted potatoes, seasoned with rosemary & garlic | | |
| 13 | | RAPINI SALTATI | | | | | $4.0 | |
| | sauteed spicy rapini, with garlic and x.v. olive oil | | |
| | | PASTA | | | | |
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| 13 | | SPAGHETTI alla PUTTANESCA | | | | $12.5 |
| | cherry tomato sauce, cured black olives, capers, | |
| | garlic, extra virgin olive oil, parsley. | | | | |
| 14 | | SPAGHETTI al LIMONE | | | | $12.0 |
| | sauted in lemon sauce with prosciutto, garlic, | | | |
| | parmigiano cheese & lemon peel. | | | | |
| 15 | | GNOCCHI al POMODORO | | | | $9.5 |
| | homemade potato dumplings, tomato sauce, | | | |
| | fresh basil, parmigiano cheese. | | | | |
| 16 | | GNOCCHETTI ai FORMAGGI | | | | $11.5 |
| | spinach potato dumplings sauteed in cream sauce with | |
| | blue cheese, mascarpone and parmigiano | | | | |
| 17 | | TAGLIATELLE BOLOGNESE | | | | $9.5 |
| | traditional meat sauce with egg | | | | |
| | noodles, served with Parmigiano cheese | | | | |
| 18 | | TAGLIATELLE con I CARCIOFI | | | | $13.0 |
| | tagliatelle, baby artichoke hearts, extra virgin | | | |
| | olive oil, a touch of butter, & parmigiano | | | | |
| 19 | | RISOTTO OF THE DAY | | | | $13.0 |
| | super fino arborio rice risotto, prepared with a variety | |
| | of fresh ingredients - please ask your server about | |
| | today's selection | | | | | |
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| | Please note: Menu choices and Prices may change without notice. | | | | | |
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La Bocca della Verita'
4618 North Lincoln Avenue
Chicago, Illinois 60625
773-784-6222
CARRY OUT AVAILABLE
Monday, Tuesday, Wednesday, Thursday
5 PM to 10 PM
Friday
11 AM to 11 PM
Saturday
11 AM TO 11 PM
Sunday
11 AM to 10 PM