| White Wines |
| Glass | Bottle | |
| Pinot Grigio 2008 | Caposaldo | $7.50 | $28 | |
| Gavi 2008 | Stefano Farina | $7.50 | $30 | |
| Chardonnay “Terre di Chieti” 2008 | Caldora | $7.50 | $28 | |
| Verdicchio Classico Castelli di Jesi | Tavignano | $7.50 | $28 | |
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| Prosecco “Garbèl” | Adriano Adami | $7.50 | $30 | |
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| 1 Cirò Bianco 2008 | Librandi |
| $30 | |
| Medium bodied, with good fruit & minerality. Pairs beautifully with fish. | |
| 2 Gavi 2008 | Stefano Farina |
| $30 | |
| 3 Orvieto Classico “Terre Vineate” 2007 | Palazzone |
| $30 | |
| Medium bodied, fresh, fruity & citrusy, with mineral and a little honey. | |
| 4 Verdicchio Class. Sup. Castelli di Jesi 2008 | Tavignano |
| $28 | |
| Peach & tropical fruit flavors, and a slight almond aftertaste. | |
| 5 Pinot Bianco “Giuggiolo” 2007 | Corte alla Flora |
| $30 | |
| Pinot Bianco, with Sauvignon Blanc & Chardonnay. | |
| 6 Roero Arneis 2007 | Correggia |
| $30 | |
| Dry & medium bodied, with notes of pears & apricots. | |
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| Sparkling & Dessert Wines | |
| 7 Prosecco “Garbèl” | Adriano Adami |
| $30 | |
| 8 Moscato D’Asti “Bricco Quaglia” 2007 | La Spinetta |
| $35 | |
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| Red Wines |
| Glass | Bottle | |
| Chianti 2008 | Cetamura | $7.50 | $30 | |
| Sangiovese 2008 | Di Majo Norante | $7.50 | $30 | |
| | Villa Pozzi | $7.50 | $28 | |
| | Duetorri | $7.50 | $30 | |
| | Cusumano | $7.50 | $30 | |
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| | Tormaresca | $7.50 | $30 | |
| A blend of Cabernet, Primitivo, and Negroamaro. | |
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| 9 Dolcetto d’Alba “Le Ciliegie” 2008 | Paolo Manzone |
| $30 | |
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| 10 Barbera “L’Avvocata” 2007 | Coppo |
| $36 | |
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| 11 Colli Euganei “Rosso Riserva” 2005 | Vignalta |
| $33 | |
| A delicious blend of Cabernet & Merlot. | |
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| 12 Valpolicella Ripasso 2007 | Corte Giara |
| $39 | |
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| 14 Morellino di Scansano “Heba” 2007 | Magliano |
| $30 | |
| Sangiovese, with a little Syrah, from coastal Tuscany. | |
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| 15 Salice Salentino Riserva 2005 |
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| $36 | |
| Balanced, full bodied, with concentrated dark fruit, & firm tannins. | |
| Negroamaro & Malvasia Nera, from Apulia. | |
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| 16 “Costera” 2007 | Argiolas |
| $33 | |
| Medium to full bodied, with ripe fruit and mild tannins. | |
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| 17 Alghero “Tanca Farrá” 2002 | Sella & Mosca |
| $38 | |
| A blend of Cabernet & Cannonau, from Sardinia. | |
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| 18 Rosso di Montalcino 2007 | Barbi |
| $36 | |
| A medium bodied, straightforward, baby Brunello, with | |
| red berry flavors and mild tannins. | |
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| 19 Chianti Classico Riserva 2006 | Le Bocce |
| $45 | |
| Full bodied, blackberry & cherry, long finish. | |
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| Select & Reserve | |
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| 20 Cabernet Toscana 2005 | Corte alla Flora |
| $50 | |
| Full bodied, fresh fruit, spice, & fine tannins, with a long finish. | |
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| 21 Roero “Roche D’Ampsej” 2000 | Correggia |
| $85 | |
| Single vineyard, old vine Nebbiolo from a classic vintage. Velvety, with | |
| berry and spice and moderate tannins. A Barolo by another name. | |
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| Barolo | |
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| 22 Barolo Serralunga D’Alba 2005 (500ml) | Fontanafredda |
| $58 | |
| Complex, full bodied, with velvety tannins, and a long finish. | |
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| 23 Barolo “Bricco delle Viole” 2001 | G D Vajra |
| $95 | |
| Full bodied, berry, plum, and cherry, with soft tannins | |
| and a delicate finish. | |
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| Brunello | |
| 24 Brunello di Montalcino “Pianrosso” 2003 | Ciacci |
| $75 | |
| Full bodied & concentrated, with ripe berry & vanilla flavor. | |
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| 25 Brunello di Montalcino 2001 | Le Macioche |
| $85 | |
| Delicious, elegant, full bodied, with berry, vanilla & spice, fine tannins. | |
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